Aspac UHT Cream
From the world's finest dairy producers
Aspac UHT Cream is ideal for cakes, desserts and pastries; and culinary applications such as sauces. Perfect for every day consumption, Aspac UHT Cream is available in 200mL, 250mL, 1 Litre re-sealable Aseptic cartons and 5, 10, 15, 25 Litre Bulk Foodservice containers. Ultra heat treated, Aspac UHT Cream will last up to 9 months if left unopened.
Container sizes
Aspac UHT Cream is available in 200mL, 250mL, 1 Litre re-sealable Aseptic cartons and 5, 10, 15, 25 Litre Bulk Foodservice containers.
Ingredients
Pure cow's cream with 35.1% fat.
Certification
Halal Certification - FIANZ.
Nutritional Information
Click here to view the Aspac UHT Cream Specification sheet.
About UHT Cream
UHT (Ultra Heat Treated - long life milk) became commercially available in the 1960s. UHT processing is also known as 'aspetic processing' and the UHT packaging helps protect the product contents from light and oxygen. Ultra-high-temperature (UHT) processing is a procedure for preserving liquid food products by exposing them to brief, intensive heating. The process can only be carried out within an aseptic (or sterile) environment using pre-sterilised packages to avoid re-contaminating the product.